Nature, a new range of products

Atrian Bakers presents you with a wide range of bread and confectionery products with top quality 100% natural ingredients which we launched at Barcelona’s Alimentaria Food Fair 2014. 
Our commitment to the health and well-being of our customers led us to create a new line of bread and confectionery products with no additives or preservatives.

ATRIAN BAKERS NATURE bread products are made with 100% natural sourdough with no additives or preservatives. Home-crafted breads made in the most traditional way, slowly fermented and stone-oven baked to give you the taste, texture and durability of yesteryear. Cereal, soya, olive and malt breads made with Clean Label cereals and pastries.

Blanc Nature:
Artisan texture and taste bread. 100% natural and durable sourdough.

Deum Nature:
Made with 100 % natural sourdough and Tritordeum, the new cereal from the combination of durum wheat and wild barley. Digestible gluten, high protein, easy digestion.

Malta Nature:
High in malt. 100 % natural Sourdough. Rich in fiber. Hydrated seeds.

Soja Nature:
Satiating effect. 100 % natural Sourdough. Rich in fiber. High in protein.

Oli Nature:
Varied Oil rich in squalene olive. Antioxidant, helps regulate cholesterol.

Cross Nature:
Cereal Butter. Croissant. Low fat. Rich in fiber. Energetic.

Discover ATRIAN BAKERS – NATURE Craftsmanship, made with the heart, 100 % natural.

 

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