Pan de aspecto rústico elaborado con un proceso de doble fermentación y alta hidratación. Su miga es muy alveolada y su corteza muy fina y crujiente. Acabado en puntas cuadradas y corteza enharinada. Con Masa Madre
Pan de aspecto rústico elaborado con un proceso de doble fermentación y alta hidratación. Su miga es muy alveolada y su corteza muy fina y crujiente. Acabado en puntas cuadradas y corteza enharinada. Con Masa Madre
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