Ancien loaf

1,00

Authentic rustic loaf par excellence made with wheat, malt, and rye flour. This floury loaf with pronounced pointed ends has a roasted flavor, a very crispy crust, and a pillowy crumb.

Specifications

340g
22u
30′
18-20′
190 – 200ºC
50 cm
28 box

Qualities

Especificaciones

SKU: 01621

Description

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Description Authentic rustic loaf par excellence made with wheat, malt, and rye flour. This floury loaf with pronounced pointed ends has a roasted flavor, a very crispy crust, and a pillowy crumb.
Weight 340g
Box 22 u
Defrosting 30 min
Ferment -
Baked time 18-20 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label -
Vegan YES
Measures 50 cm