Andalusian bread

1,00

Small traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets.

Specifications

70g
65u
30′
10-12′
190 – 200ºC
12 cm
64 boxes

Qualities

Especificaciones

SKU: 11710

Description

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Description Small traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets.
Weight 70g
Box 65 u
Defrosting 30 min
Ferment -
Baked time 10-12 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label NO
Vegan YES
Measures 12 cm