Blanc Nature

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Traditional white bread loaf is an additive-free Clean Label recipe made with Sourdough. A delicious source of iron, calcium, and vitamins which helps to keep sickness at bay.

Specifications

400g
20u
30′
20-22′
190 – 200ºC
28 cm
28 boxes

Qualities

Especificaciones

SKU: 01640

Description

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Description Traditional white bread loaf is an additive-free Clean Label recipe made with Sourdough. A delicious source of iron, calcium, and vitamins which helps to keep sickness at bay.
Weight 400g
Box 20 u
Defrosting 30 min
Ferment -
Baked time 20-22 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label YES
Vegan YES
Measures 28 cm