Cocoa-filled crown pastry
1,00€
Classic hazelnut cocoa cream-filled puff pastry made with margarine. The cuts made throughout its entire surface allow proper preparation.
Specifications
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Qualities
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Especificaciones
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Description | Classic hazelnut cocoa cream-filled puff pastry made with margarine. The cuts made throughout its entire surface allow proper preparation. |
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Weight | 160g |
Box | 60 u |
Defrosting | 30 min |
Ferment | - |
Baked time | 18-20 min |
Temperature | 180-190ºC |
Painted with egg | Yes |
Grease type | Margarine |
Clean Label | No |
Vegan | Yes |
Measures | - |