Cocoa-filled crown pastry

1,00

Classic hazelnut cocoa cream-filled puff pastry made with margarine. The cuts made throughout its entire surface allow proper preparation.

Specifications

160g
60 u
30′
18-20′
180 –  190ºC
72 boxes
No

Qualities

Type of fat

Especificaciones

SKU: 11202

Description

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Description Classic hazelnut cocoa cream-filled puff pastry made with margarine. The cuts made throughout its entire surface allow proper preparation.
Weight 160g
Box 60 u
Defrosting 30 min
Ferment -
Baked time 18-20 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan Yes
Measures -