Cocoa napolitane pastry

1,00

Hazelnut cocoa cream-filled margarine napolitane pastry.

Specifications

100g
60 u
30-60′
16-18′
180 – 190º
64 boxes
Yes

Type of fat

Especificaciones

SKU: 01411

Description

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Description Napolitane pastry generously filled with cocoa cream.
Weight 100g
Box 60 u
Defrosting 30-60 min (or refrigerator 24h)
Ferment -
Baked time 16-18 min
Temperature 180-190ºC
Painted with egg No
Grease type Margarine
Clean Label No
Vegan No
Measures -