Hotel-Grade ciabatta

1,00

Classic ciabatta made with a process involving double proofing, a high moisture content, and baking in stone oven.

Specifications

70g
95u
30′
8-10′
190 – 200ºC
12 cm
36 boxes

Qualities

Especificaciones

SKU: 21654

Description

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Description Classic ciabatta made with a process involving double proofing, a high moisture content, and baking in stone oven.
Weight 70g
Box 95 u
Defrosting 30 min
Ferment -
Baked time 8-10 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 12cm