Hotel-grade croissant
1,00€
Straight croissant in the ideal size for hotel buffets. Made with margarine to achieve an extremely soft puff pastry.
Specifications
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Type of fat
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Especificaciones
Show Differences
| Description | Straight croissant in the ideal size for hotel buffets. Made with margarine to achieve an extremely soft puff pastry. |
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| Weight | 45g |
| Box | 100 u |
| Defrosting | 30-60 min (or refrigerator 24h) |
| Ferment | - |
| Baked time | 14-16 min |
| Temperature | 180-190ºC |
| Painted with egg | No |
| Grease type | Margarine |
| Clean Label | No |
| Vegan | No |
| Measures | - |