Lard triangle base

1,00

Triangular base made with croissant dough and pork lard to be shaped and proofed to your liking.

Specifications

85g
120u
1,30 – 1,45 h
14-16′
180 – 190ºC
56 boxes
No

Type of fat

Especificaciones

SKU: 21031

Description

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Description Triangular base made with croissant dough and pork lard to be shaped and proofed to your liking.
Weight 85g
Box 120 u
Defrosting -
Ferment 1.3-1.45 h
Baked time 14-16 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Lard
Clean Label No
Vegan No
Measures -