Pequeñas piezas de hojaldre con margarina, retorcidas en sí mismas y con una capa de azúcar en la cobertura que las carameliza. Listas para servir, sólo se han de descongelar.
Pequeñas piezas de hojaldre con margarina, retorcidas en sí mismas y con una capa de azúcar en la cobertura que las carameliza. Listas para servir, sólo se han de descongelar.
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