Maxi andalusian bread
1,00€
Traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets.
Specifications
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Description
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| Descripción | Pan andaluz de masa dura. Con cortes oblicuos en ambas direcciones que forman rombos en la corteza. La miga es compacta y presenta alveolos muy pequeños. |
|---|---|
| Peso | 300g |
| Caja | 30 u |
| Descongelación | 30 min |
| Fermentar | - |
| Tiempo horneado | 16-18 min |
| Temperatura | 190-200ºC |
| Pintado con huevo | |
| Tipo de Grasa | - |
| Clean Label | NO |
| Vegano | SI |
| Medidas | 33 cm |