Maxi andalusian bread

1,00

Traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets.

Specifications

300g
30u
30′
16-18′
190 – 200ºC
34 cm
 32 boxes

Qualities

Especificaciones

SKU: 01708

Description

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Description Traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets.
Weight 300g
Box 30 u
Defrosting 30 min
Ferment -
Baked time 16-18 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label NO
Vegan YES
Measures 33 cm