Mini butter croissant

1,00

Small straight butter croissant with a flaky but melt-in-the-mouth texture.

Specifications

28g
7 Kg
30-40′
10-12′
180 – 190ºC
72 boxes
No

Type of fat

Especificaciones

SKU: 11037

Description

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Description Small straight butter croissant with a flaky but melt-in-the-mouth texture.
Weight 28g
Box 7kg
Defrosting -
Ferment 30-40 min
Baked time 10-12 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Butter
Clean Label No
Vegan No
Measures -