Croissant mini elaborado con mantequilla. Su masa está elaborada con cacao en polvo, que le aporta un color espectacular y diferencial, además de sabor. Una vez horneado, queda muy hojaldrado y su interior, está relleno de gran cantidad de crema de cacao con leche.
Croissant mini elaborado con mantequilla. Su masa está elaborada con cacao en polvo, que le aporta un color espectacular y diferencial, además de sabor. Una vez horneado, queda muy hojaldrado y su interior, está relleno de gran cantidad de crema de cacao con leche.
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