Multicereals baguette

1,00

Baguette made with a mixture of (wheat, rye, and malt) flour, sourdough, and a mixture of (sunflower, flax, and sesame) seeds.

Specifications

250g
30u
30′
14-16′
190 – 200ºC
48 cm
28 boxes

Qualities

Especificaciones

SKU: 11699

Description

Related products

Show Differences

Description Baguette made with a mixture of (wheat, rye, and malt) flour, sourdough, and a mixture of (sunflower, flax, and sesame) seeds.
Weight 250g
Box 30 u
Defrosting 30 min
Ferment -
Baked time 14-16 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 48cm