Un clásico redondo elaborado con harina de trigo, su miga es característica de estos panes, ya que se elabora con margarina. Destaca su corte en forma de estrella en la parte superior.
Un clásico redondo elaborado con harina de trigo, su miga es característica de estos panes, ya que se elabora con margarina. Destaca su corte en forma de estrella en la parte superior.
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