This glass bread excels for its extremely high moisture content. Its crumb boasting a large amount of very open air pockets, and its crust that is as thin and crispy as glass are another of its outstanding feature.
La excelencia del pan, tipo cristal, caracterizado por una muy alta hidratación. Su miga, con gran cantidad de alveolos y muy abiertos, destaca junto a su corteza, fina y crujiente como el cristal.
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