Pyrinees ciabatta

1,00

This loaf-shaped ciabatta is made with sourdough using a process involving double proofing and baking in stone oven. The longitudinal cut on its crust and its floured surface

Specifications

350g
25u
30′
16-18′
190 – 200ºC
48 cm
28 boxes

Qualities

Especificaciones

SKU: 01650

Description

Related products

Show Differences

Description This loaf-shaped ciabatta is made with sourdough using a process involving double proofing and baking in stone oven. The longitudinal cut on its crust and its floured surface
Weight 350g
Box 26 u
Defrosting 30 min
Ferment -
Baked time 16-18 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 46cm