Source of fibre Castillan loaf

1,00

Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.

Specifications

275g
36u
30′
14-16′
190 – 200ºC
43 cm
28 boxes

Qualities

Especificaciones

SKU: 01722

Description

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Description Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.
Weight 275g
Box 25 u
Defrosting 30 min
Ferment -
Baked time 16-18 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 43cm