Source of fibre miniature bread

1,00

Small 28-gram bread made with wheat flour, malt flour, and wheat bran.

Specifications

28g
120u
30′
6-8′
190 – 200ºC
8 cm
64 boxes

Qualities

Especificaciones

SKU: 11612

Description

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Description Small 28-gram bread made with wheat flour, malt flour, and wheat bran.
Weight 28g
Box 120 u
Defrosting 30 min
Ferment -
Baked time 6-8 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 8cm