Straight Hotel-grade margarine croissant

1,00

Very soft and flaky 45-gram margarine croissant.

Specifications

45g
10kg
1 – 1,30h
14-16′
180 – 190ºC
64 boxes
No

Qualities

Type of fat

Especificaciones

SKU: 01009

Description

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Show Differences

Description Very soft and flaky 45-grammargarine croissant.
Weight 45g
Box 10kg
Defrosting -
Ferment 1-1.30 h
Baked time 14-16 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan Maybe
Measures -