Traditional butter croissant

1,00

Curved croissant made with delicious butter (24%) following traditional recipe. It is incredibly flaky and imparts a delicious butter aroma. Pre-proofed for perfect preparation.

Specifications

85g
50u
30-60′
15-20′
180 – 190º
64 boxes
Yes

Type of fat

Especificaciones

SKU: 01400

Description

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Description Curved croissant made with delicious butter (24%) following traditional recipe. It is incredibly flaky and imparts a delicious butter aroma. Pre-proofed for perfect preparation.
Weight 85g
Box 50 u
Defrosting 30-60 min (or refrigerator 24h)
Ferment -
Baked time 15-20 min
Temperature 180-190ºC
Painted with egg No
Grease type Butter
Clean Label No
Vegan No
Measures -