1. Thaw Cross Nature for 30 minutes.
  2. Cut in half and place each half in a paper liner. Makes sure that the widest part of the croissant is on the base.
  3. Press the standing croissant tip down.
  4. Place the paper liners on a tray and bake the product at 180ºC for 15-17 minutes.
  5. Once out of the oven, left to cool.
  6. Make a cut and introduce filling of choice with different savory ingredients.


Cross Nature (Ref. 01432)

To fill:

  • Lettuce
  • Tomatoe slices
  • Ham
  • Tuna