Multicereals flute baguette

  1. Thaw multicereal flute baguette for 30 minutes and bake at 190-200ºC for 16-18 minutes.
  2. When the flute baguette is at room temperature, cut in half.
  3. Introduce slices of tomato, mozzarella cheese, cooked slices of eggplant and rockets.
  4. A delicious vegetable sandwich prepared in a blink.


Multicereals flute (Ref. 01695)
Tomatoe slices
Mozzarella cheese
Grilled eggplant