Showing all 13 results

Cocoa-filled mini delights

Ref: 01208

Mini pastries made with puff pastry dough and margarine, generously filled with cocoa cream with an added touch of hazelnut.

Specifications

35g
210 u
30′
12-15′
185ºC
72 boxes
No

Type of fat

Pumpkin-filled mini delights

Ref: 01200

Mini pastries made with puff pastry dough and margarine, generously filled with pumpkin.

35g
210u
30′
12-15′
185ºC
72 boxes
No

Type of fat

Cream-filled crown pastry

Ref: 11201

Cream-filled crown pastry made with puff pastry dough and margarine. The cuts made throughout its entire surface allow proper preparation.

Specifications

160g
60 u
30′
18-20′
180 – 190ºC
72 boxes
No

Type of fat

Cocoa-filled crown pastry

Ref: 11202

Classic hazelnut cocoa cream-filled puff pastry made with margarine. The cuts made throughout its entire surface allow proper preparation.

Specifications

160g
60 u
30′
18-20′
180 –  190ºC
72 boxes
No

Qualities

Type of fat

Pumpkin-filled crown pastry

Ref: 11203

Pumpkin-filled puff pastries made with margarine. The cuts made throughout its entire surface allow proper preparation.

Specifications

160g
60u
30′
18-20′
180 – 190ºC
72 boxes
No

Qualities

Type of fat

Cocoa-filled bretzel

Ref: 11230

The braids, characteristic of bretzels, are the highlight of this delicacy made with puff pastry dough and generously filled with cocoa cream with a touch of hazelnuts.

Specifications

115g
54 u
30′
15-16′
180 – 190ºC
64 boxes
No

Qualities

Type of fat

Cocoa triangle

Ref: 01450

Very soft puff pastry made with margarine that stands out for its generous cocoa cream filling seen spilling out on all sides.

Specifications

130g
55u
30′
14-16′
180 – 190ºC
96 boxes
No

Type of fat

Micro palmier

Ref: 01224

A classic 11,5-gram mini margarine palmier coated with a layer of sugar that caramelizes in the oven.

Specifications

11,5g
7,5 kg
30′
14-16′
180-190ºC
72 boxes
No

Qualities

Typeof fat

Mini palmier cereals

Ref: 01212

A little puff pastry treat made with butter and dough containing a mixture of flour and seeds giving it an impressive roasted flavor. The sugar coating on top also caramelizes in the oven.

Specifications

28g
6 kg
30′
14-16′
180 – 190ºC
56 boxes
No

Type of fat

Palmier

Ref: 11209

Crispy margarine puff pastry coated with a generous layer of sugar which caramelizes and gives a touch of sweetness.

Specifications

105g
100u
30′
18-20′
180 – 190ºC
56 boxes
No

Qualities

Type of fat

Puff pastry pretzels

Ref: 01231

Small, twisted puff pastries with margarine that are coated with a layer of caramelizing sugar.

Specifications

13g
3kg
30′
12-14′
180 – 190º
96 boxes
No

Type of fat

Apple tart

Ref: 01207

Rectangular puff pastry with margarine made with a natural base of cream and apple.

Specifications

170g
48 u
30′
22-24′
180 – 190ºC
72 boxes
No

Type of fat

Mini Apple tart

Ref: 01228

Lose no time! Make your life easier with this flaky, delicious margarine flavor croissant. THAW&SERVE.

Specifications

70g
40u
30′
16-18′
180 – 190ºC
72 boxes
No

Type of fat