Showing 1–18 of 19 results

Piccolo

Ref: 01607

White bread weighing a mere 20gr with a longitudinal cut on the crust. A very soft crumb and a slightly crispy crust.

Specifications

20g
160u
30′
4-6′
190 – 200ºC
7,5 cm
64 boxes

Qualities

Miniature

Ref: 21605

28gr white roll with rounded ends and a cut on the crust. A basic that goes well with daily meals and is ideal for pinchos.

Specifications

28g
210u
30′
6-8′
190 – 200ºC
8 cm
36 boxes

Qualities

Mini flute

Ref: 11608

With a crispy crust and a soft crumb, the mini bread stick can make an ideal complement.

Specifications

43g
100u
30′
8-10′
190 – 200ºC
14 cm
64 boxes

Qualities

Mini catalan bread

Ref: 01951

White rounded bread with a crispy crust and a light, soft crumb.

Specifications

45g
120u
30′
4-6′
190 – 200ºC
6,8 cm
64 boxes

Qualities

Midi flute

Ref: 01614

A variety of white bread ideal for preparing pinchos or mini sandwiches. With three long cuts on the crust. Made following our classic baguette recipe, Midi flute is ideal support for very savory ingredients.

Specifications

50g
75u
20′
12-14′
180ºC
16 cm
64 boxes

Qualities

Roll

Ref: 21604

White bread made with wheat flour with a thin crust and a soft, spongy crumb.

Specifications

53g
140u
30′
8-10′
190 – 200ºC
12,5 cm
28 boxes

Qualitites

Salt-free roll

Ref: 01790

Made with wheat flour and a touch of malt with salt removed from its composition for a healthier option.

Specifications

53g
140u
30′
8-10′
190 – 200ºC
12,5 cm
28 boxes

Qualities

Gourmet

Ref: 21603

Crispy roll with a light golden crust and a spongy crumb.

Specifications

90g
96u
30′
10-12′
190 – 200ºC
19 cm
28 boxes

Qualities

Gluten free bread (individually packed)

Ref: 01792

Mini roll made with corn starch, rice and corn flour. It does not contain egg or dairy products or soy traces. Individually packaged. Container suitable for oven.

Specifications

55g
40u
7′
190ºC
12 cm
72 boxes

Qualities

Medium baguette

Ref: 31602

From Parisian loaf par excellence, we bring to you the best way to make sandwiches.

Specifications

125g
72u
30′
12-14′
190 – 200ºC
27 cm
28 boxes

Qualities

Andalusian Chusco Bread

Ref: 11781

185-gram white bread. Good old sandwiches with traditional flavor.

Specifications

185g
45u
30′
16-18′
190 – 200ºC
26 cm
28 boxes

Qualities

Big sandwich

Ref: 01780

155-gram white bread. Good old sandwiches with traditional flavor.

Specifications

155g
60u
30′
12-14′
190 – 200ºC
28 cm
28 boxes

Qualities

Castillan loaf 220g

Ref: 11707

Castillan loaf is a highly-aromatic loaf with a very crispy crust bearing semi-vertical cuts and a pillowy crumb.

Specifications

220g
25u
30′
15-20′
190 – 200ºC
38 cm
42 boxes

Qualities

Castillan loaf 275g

Ref: 31704

Castillan loaf is a highly-aromatic loaf with a very crispy crust bearing semi-vertical cuts and a pillowy crumb.

Specifications

275g
25u
30′
18-20′
190 – 200ºC
44 cm
28 boxes

Qualities

Parisian loaf

Ref: 21703

358-gram white bread loaf made with wheat flour bearing a thin crispy crust and a spongy crumb.

Specifications

385g
22u
30′
18-20′
190 – 200ºC
54 cm
28 boxes

Qualities

Classic baguette

Ref: 31616

White bread with a crispy crust and a soft pillowy crumb. With rounded ends and 5 cuts on the crust.

Specifications

230g
36u
30′
14-16′
190 –  200ºC
53 cm
28 boxes

Qualities

Baguette top

Ref: 01601

A 55-cm long, 250-gram traditionally made baguette with a crispy crust and a pillowy crumb.

Specifications

250g
36u
30′
14-16′
190 – 200ºC
55 cm
28 boxes

Qualities