Showing all 14 results

Cereals miniature bread

Ref: 01612

Mini bread made with wheat and malt flour and a mix of cereals and seeds (oat flakes, corn flakes, flax, sunflower and sesame seeds). With Sourdough.

Specifications

28g
120u
30′
6-8′
190 – 200ºC
8 cm
64 boxes

Qualities

Source of fibre roll

Ref: 11611

Rectangular roll made with flour and wheat bran and malt flour.

Specifications

58g
140u
30′
8-10′
190 – 200ºC
12,5 cm
28 boxes

Qualities

Multiseeds roll

Ref: 01700

A complete roll made with wheat flour, rye, and malt flour and decorated with a mixture of seeds (sunflower, flax, and sesame seeds).

Specifications

70g
90u
30′
15-17′
180 – 185ºC
17 cm
36 boxes

Qualities

Cereals and seeds flute

Ref: 01695

Ideal sandwich bread made with wheat flour and a mix of sesame, flax, and sunflower seeds covering the entire surface.

Specifications

85g
110u
30′
16-18′
190 – 200ºC
25 cm
28 boxes

Qualities

Multicereals mini Ancien sandwich

Ref: 01694

Made with wheat, rye, and malt flour covered with sunflower, flax, and sesame seeds. Multicereals mini Ancien sandwich stand out for its diamond shape with a longitudinal cut and a darker tone which provides contrast with the special mixture of seeds sprinkled throughout its crust make.
Made under Clean Label, without additives, 100% natural.

Specifications

60g
110u
15-20′
14-16′
190 – 200ºC
18 cm
36 boxes

Qualities

Source of fibre Gourmet

Ref: 11617

This 90-gram roll made with wheat flour, wheat bran, and malt flour has a thin crust and dense but very soft crumb.

Specifications

90g
96u
30′
10-12′
190 – 200ºC
19 cm
28 boxes

Qualities

Seeds bread

Ref: 21702

Bread made with wheat, rye, and malt flour that is as flavorful as it is healthy. It is coated with a mix of sesame, flax, and sunflower seeds and has pointed ends.

Specifications

120g
70u
30′
14-16′
190 – 200ºC
18 cm
28 boxes

Qualities

German Bread

Ref: 11701

A special loaf of bread made with a mix of (wheat, rye, and malt) flour and a mix of (sesame, flax, and sunflower) seeds with a dense crumb and a crust coated with crispy seeds giving it a distinctive toasted flavor.

Specifications

220g
25u
30′
16-18′
190 – 200ºC
28 cm
36 boxes

Qualities

Multicereals baguette

Ref: 11699

Baguette made with a mixture of (wheat, rye, and malt) flour, sourdough, and a mixture of (sunflower, flax, and sesame) seeds.

Specifications

250g
30u
30′
14-16′
190 – 200ºC
48 cm
28 boxes

Qualities

Source of fibre baguette

Ref: 31609

Baguette made with wheat flour, wheat bran, and malt flour.

Specifications

250g
34u
30′
14-16′
190 – 200ºC
55 cm
34 boxes

Qualities

Source of fibre Castillan loaf

Ref: 01722

Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.

Specifications

275g
36u
30′
14-16′
190 – 200ºC
43 cm
28 boxes

Qualities