Showing all 8 results

Piccolo ciabatta

Ref: 01668

The tiniest of all ciabattas is your answer to preparing perfect pinchos. This rectangular ciabatta with a floury crust and baked to perfection in stone oven weighs a mere 20 grams.

Specifications

20g
140u
30′
4-6′
190 – 200ºC
5,5 cm
88 boxes

Qualities

Mini ciabatta

Ref: 31655

Ciabatta made in stone oven with a high moisture content, yielding a thick but pillowy crumb.

Specifications

40g
190u
30′
4-6′
190 – 200ºC
7 cm
36 boxes

Qualities

Mini diamond shaped ciabatta

Ref: 01666

The best companion for any meal. This diamond-shaped ciabatta is made using a process involving a high moisture content and double proofing. Baked in stone oven.

Specifications

50g
80u
30′
5-6′
190 – 200ºC
12 cm
64 boxes

Qualities

Hotel-Grade ciabatta

Ref: 21654

Classic ciabatta made with a process involving double proofing, a high moisture content, and baking in stone oven.

Specifications

70g
95u
30′
8-10′
190 – 200ºC
12 cm
36 boxes

Qualities

Midi ciabatta

Ref: 01657

This ciabatta made with a process involving double proofing, a high moisture content, and baking in stone oven is highly recommended for sandwiches is highly recommended for sandwiches. It bears a cut on its floury crust.

Specifications

130g
55u
30′
18′
190 – 200ºC
20 cm
36 boxes

Qualities

Sandwich ciabatta

Ref: 11653

Large sandwich-shaped ciabatta. A very rustic bread with a crispy floury crust and a moist crumb. Made with sourdough.

Specifications

165g
55u
30′
14-16′
190 – 200ºC
27 cm
28 boxes

Qualities

Pyrinees ciabatta

Ref: 01650

This loaf-shaped ciabatta is made with sourdough using a process involving double proofing and baking in stone oven. The longitudinal cut on its crust and its floured surface

Specifications

350g
25u
30′
16-18′
190 – 200ºC
48 cm
28 boxes

Qualities

Maxi ciabatta

Ref: 41651

Traditional ciabatta with several cuts on the floury crust. This ciabatta has a thick crust, a desirable result of baking in stone oven, and a spongy and pillowy crumb thanks to its double proofing process.

Specifications

460g
20u
30′
20-25′
190 – 200ºC
38 cm
28 box

Qualities