Showing all 6 results

Soy Nature

Ref: 11642

Soy Nature bread made with sourdough in stone oven. Soy Nature has a high iron and isoflavone content. A Clean Label recipe.

Specifications

400g
20u
30′
20-22′
190 – 200ºC
28 cm
28 boxes

Qualities

Malt Nature

Ref: 11643

Malt Nature bread made with sourdough in stone oven. Clean Label Recipe

Specifications

400g
20u
30′
20-22′
190 – 200ºC
28 cm
28 boxes

Qualities

Oli Nature

Ref: 11646

Oli Nature, a white bread made with ecological sourdough, has a creaming texture and a crispy crust. A Clean Label recipe.

Specifications

400g
20u
30′
20-22′
190 – 200ºC
28 cm
28 boxes

Qualities

Blanc Nature

Ref: 01640

Traditional white bread loaf is an additive-free Clean Label recipe made with Sourdough. A delicious source of iron, calcium, and vitamins which helps to keep sickness at bay.

Specifications

400g
20u
30′
20-22′
190 – 200ºC
28 cm
28 boxes

Qualities

Spelt Nature

Ref: 01674

Spelt Nature bread brown in stone oven. This humble bread is made with spelt flour and provides generous amount of amino acids, phosphorus, iron, and magnesium. A Clean Label recipe made with sourdough.

Specifications

400g
20u
30′
20-22′
190 – 200ºC
28 cm
28 boxes

Qualities

Deum Nature

Ref: 01641

Deum Nature made in stone oven with durum wheat and wild non-GMO barley helps the prebiotic action of the stomach. A Clean Label recipe made with sourdough.

Specifications

400g
20u
30′
20-22′
190 – 200ºC
28 cm
28 boxes

Qualities