Showing all 3 results

Lard triangle base

Ref: 21031

Triangular base made with croissant dough and pork lard to be shaped and proofed to your liking.

Specifications

85g
120u
1,30 – 1,45 h
14-16′
180 – 190ºC
56 boxes
No

Type of fat

Margarine triangle base

Ref: 01032

Triangular base made with croissant dough and margarine to be shaped and proofed to your liking.

Specifications

85g
120u
1,30 – 1,45 h
14-16′
180 – 190ºC
56 boxes
No

Qualities

Type of fat

Margarine “Montserratina”

Ref: 01006

Rectangular base made with croissant dough and margarine to be decorated and proofed to your liking.

Specifications

100g
80u
30′
14-16′
180 – 190ºC
80 boxes
No

Type of fat