Showing all 3 results

Pizza ball

Ref: 01946

White pizza dough made with olive oil. Make your own authentic Italian pizzas by proofing the dough to a greater or lesser extent according to your desired dough thickness.

Specifications

145g
60u
1,30 h
8′
220ºC
88 boxes

Qualities

Pizza plate

Ref: 11939

Classic rectangular pizza dough to be sold in individual pieces. Proof to obtain a thin or thick dough according to your preference.

Specifications

400g
20u
45′ (fina)

2h (gruesa)

15′
180 – 190ºC
64 boxes

Qualities

Type of fat

Source of fibre pizza plate

Ref: 01932

Rectangular dough made with flour and wheat bran.

Specifications

400g
20u
45′ (fina)

2h (gruesa)

15′
180-190ºC
80 boxes

Qualities

TYpe of fat