Bacon Mini Pie
Ref: 01903Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.
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Home / Snacks
Bolognesa Mini Pie
Ref: 01902Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.
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Chicken mini pie
Ref: 01917Made with scalded dough, this empanada is generously filled with curry chicken accompanied by delicious mushroom bits and lightly fried onion.
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Tuna mini pie
Ref: 01915Made with scalded dough, this empanada is generously filled with tuna, onion, sweet red pepper, and paprika.
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Tuna pie
Ref: 11909An authentic Galician, original recipe shaped in a very comfortable format. Filled with tuna, onion, sweet red pepper, paprika and a touch of white wine.
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Tuna empanada
Ref: 01916This tuna empanada is hand-made using a captivating traditional Galician recipe. Comes as a large rectangle to be sold in individual pieces.
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Carbonara lattice
Ref: 01901Made with Danish dough and margarine, these delicacies are egg-brushed and do not require fermentation such that they can be thawed and baked straight away. Come in a highly demanded format because the trellis on top allows seeing their filling prepared from cream cheese, bacon, and onion.
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Pizza lattice
Ref: 01900Made with Danish dough and margarine, these delicacies are egg-brushed and do not require proofing such that they can be thawed and baked straightaway. Come in a highly demanded format because the trellis on top allows seeing their filling prepared from oregano, tomato, cheese cubes, and black olives.
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Ham and cheese sandwich
Ref: 11257Sandwich with a flaky texture filled with alight deli meat layer and delicious melted cheese.
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Ham and cheese napolitane pastry
Ref: 01422Pre-proofed napolitane pastry filled with delicious ham and sumptuous cheese. A fun way to eat an ordinary sandwich with modern comfort.
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Square Spanish omelette
Ref: 01914Rectangular piece of Spanish omelette with onion to be cut into required portion sizes.
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