Showing all 12 results

Bacon Mini Pie

Ref: 01903

Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.

Specifications

120g
50u
30′
18-20′
180 – 190ºC
80 boxes
No

Type of fat

Bolognesa Mini Pie

Ref: 01902

Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.

Specifications

120g
50u
30′
18-20′
180 – 190º
80 boxes
No

Type of fat

Mini Snacks assortment

Ref: 01913

Made with Danish dough and margarine, these snacks are egg-brushed and do not require proofing such that they can bethawed and baked straight away. Come in the format that is highly demanded in the catering sector or as mid-morning snack. Enjoy two different varieties in a single box. Mini Boletus Lattice: Peek through its trellises to see its bechamel-based filling with a mix of boletus. Mini Vegetables Gaucha: With several cuts made on its surface to allow seeing its bechamel-based filling with chunks of red pepper, green pepper, and onion. A sure winner among customers!

Specifications

30g
150u
30′
22′
180-190ºC
84 boxes
Yes

Type of fat

Chicken mini pie

Ref: 01917

Made with scalded dough, this empanada is generously filled with curry chicken accompanied by delicious mushroom bits and lightly fried onion.

Specifications

120g
50u
30′
20-25′
185 – 190ºC
80 boxes

Type of fat

Tuna mini pie

Ref: 01915

Made with scalded dough, this empanada is generously filled with tuna, onion, sweet red pepper, and paprika.

Specifications

120g
50u
30′
20-25′
180 – 190ºC
80 boxes

Type of fat

Tuna pie

Ref: 11909

An authentic Galician, original recipe shaped in a very comfortable format. Filled with tuna, onion, sweet red pepper, paprika and a touch of white wine.

Specifications

150g
50u
30′
18-20′
180 – 190ºC
90 boxes

Tuna empanada

Ref: 01916

This tuna empanada is hand-made using a captivating traditional Galician recipe. Comes as a large rectangle to be sold in individual pieces.

Specifications

1800g
4u
30′
45-50′
180 – 190ºC
80 boxes

Type of fat

Carbonara lattice

Ref: 01901

Made with Danish dough and margarine, these delicacies are egg-brushed and do not require fermentation such that they can be thawed and baked straight away. Come in a highly demanded format because the trellis on top allows seeing their filling prepared from cream cheese, bacon, and onion.

Specifications

120 g
34u
30′
22′
185ºC
88 box
Yes

Type of fat

Pizza lattice

Ref: 01900

Made with Danish dough and margarine, these delicacies are egg-brushed and do not require proofing such that they can be thawed and baked straightaway. Come in a highly demanded format because the trellis on top allows seeing their filling prepared from oregano, tomato, cheese cubes, and black olives.

Specifications

120g
34u
30′
22′
185ºC
88 boxes
Yes

Type of fat

Ham and cheese sandwich

Ref: 11257

Sandwich with a flaky texture filled with alight deli meat layer and delicious melted cheese.

Specifications

130 g
50u
1,15 – 1,30 h
14-16′
180 – 190ºC
88 boxes
No

Type of fat

Ham and cheese napolitane pastry

Ref: 01422

Pre-proofed napolitane pastry filled with delicious ham and sumptuous cheese. A fun way to eat an ordinary sandwich with modern comfort.

Specifications

120 g
60u
30-60′
16-18′
180 – 190ºC
64 boxes
Yes

Tipo de grasa

Square Spanish omelette

Ref: 01914

Rectangular piece of Spanish omelette with onion to be cut into required portion sizes.

Specifications

750g
12u
30′
15-20′
180 – 190ºC
84 boxes
No