Showing all 6 results

Bacon Mini Pie

Ref: 01903

Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.

Specifications

120g
50u
30′
18-20′
180 – 190ºC
80 boxes
No

Type of fat

Bolognesa Mini Pie

Ref: 01902

Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.

Specifications

120g
50u
30′
18-20′
180 – 190º
80 boxes
No

Type of fat

Chicken mini pie

Ref: 01917

Made with scalded dough, this empanada is generously filled with curry chicken accompanied by delicious mushroom bits and lightly fried onion.

Specifications

120g
50u
30′
20-25′
185 – 190ºC
80 boxes

Type of fat

Tuna mini pie

Ref: 01915

Made with scalded dough, this empanada is generously filled with tuna, onion, sweet red pepper, and paprika.

Specifications

120g
50u
30′
20-25′
180 – 190ºC
80 boxes

Type of fat

Tuna pie

Ref: 11909

An authentic Galician, original recipe shaped in a very comfortable format. Filled with tuna, onion, sweet red pepper, paprika and a touch of white wine.

Specifications

150g
50u
30′
18-20′
180 – 190ºC
90 boxes

Tuna empanada

Ref: 01916

This tuna empanada is hand-made using a captivating traditional Galician recipe. Comes as a large rectangle to be sold in individual pieces.

Specifications

1800g
4u
30′
45-50′
180 – 190ºC
80 boxes

Type of fat