Chicken mini pie

1,00

Made with scalded dough, this empanada is generously filled with curry chicken accompanied by delicious mushroom bits and lightly fried onion.

Specifications

120g
50u
30′
20-25′
185 – 190ºC
80 boxes

Type of fat

Especificaciones

SKU: 01917

Description

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Description Made with scalded dough, this empanada is generously filled with curry chicken accompanied by delicious mushroom bits and lightly fried onion.
Weight 120g
Box 50 u
Defrosting 30 min
Ferment -
Baked time 20-25 min
Temperature 185-190ºC
Painted with egg No
Grease type -
Clean Label NO
Vegan NO
Measures -