Cream-filled crown pastry

1,00

Cream-filled crown pastry made with puff pastry dough and margarine. The cuts made throughout its entire surface allow proper preparation.

Specifications

160g
60 u
30′
18-20′
180 – 190ºC
72 boxes
No

Type of fat

Especificaciones

SKU: 11201

Description

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Description Cream-filled crown pastry made with puff pastry dough and margarine. The cuts made throughout its entire surface allow proper preparation.
Weight 160g
Box 60 u
Defrosting -
Ferment 30 min
Baked time 18-20 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan No
Measures -