Hotel-Grade ciabatta
1,00€
Classic ciabatta made with a process involving double proofing, a high moisture content, and baking in stone oven.
Specifications
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Qualities
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Especificaciones
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| Description | Classic ciabatta made with a process involving double proofing, a high moisture content, and baking in stone oven. |
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| Weight | 70g |
| Box | 95 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 8-10 min |
| Temperature | 190-200ºC |
| Painted with egg | No |
| Grease type | - |
| Clean Label | No |
| Vegan | Yes |
| Measures | 12cm |