Hotel-grade Gourmet

1,00

Rustic roll made with wheat flour and rye sourdough. It has rounded ends, one cut on the crust and a floury surface.

Specifications

70g
70u
30′
10-12′
190 – 200ºC
13,5 cm
36 box

Qualities

Especificaciones

SKU: 01683

Description

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Description Rustic roll made with wheat and malt flour. It has rounded ends, two cuts on the crust, and a floury surface.
Weight 70g
Box 80 u
Defrosting 30 min
Ferment -
Baked time 10-12 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label -
Vegan YES
Measures 17 cm