Maxi andalusian bread
1,00€
Traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets.
Specifications
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Especificaciones
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| Description | Traditional Andalusian hard dough bread with oblique cuts made in both directions forming diamond shapes on the crust. It has a compact crumb with very small air pockets. |
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| Weight | 300g |
| Box | 30 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 16-18 min |
| Temperature | 190-200ºC |
| Painted with egg | - |
| Grease type | - |
| Clean Label | NO |
| Vegan | YES |
| Measures | 33 cm |