Maxi ciabatta

1,00

Traditional ciabatta with several cuts on the floury crust. This ciabatta has a thick crust, a desirable result of baking in stone oven, and a spongy and pillowy crumb thanks to its double proofing process.

Specifications

460g
20u
30′
20-25′
190 – 200ºC
38 cm
28 box

Qualities

Especificaciones

SKU: 41651

Description

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Description Traditional ciabatta with several cuts on the floury crust. This ciabatta has a thick crust, a desirable result of baking in stone oven, and a spongy and pillowy crumb thanks to its double proofing process.
Weight 460g
Box 20 u
Defrosting 30 min
Ferment -
Baked time 20-25 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 38cm