Maxi cocoa croissant

1,00€

Large margarine croissant filled with cocoa cream.

Specifications

100g
100 u
1,30-2 h
14-16′
180-190ºC
64 boxes
No

Qualities

Type of fat

Especificaciones

SKU: 01033

Description

Related products

Print

Show Differences

Description Large margarine croissant filled with cocoa cream.
Weight 100g
Box 100 u
Defrosting -
Ferment 1.3-2 h
Baked time 14-16 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan Yes
Measures -