Medium Ancien baguette

1,00

Rustic bread made with wheat and malt flour. A crispy crust and a pillow crumb make this bread with a floury crust ideal for sandwiches.

Specifications

125g
76u
30′
12-14′
190 – 200ºC
27 cm
28 boxes

Qualities

Especificaciones

SKU: 01624

Description

Related products

Show Differences

Description Rustic bread made with wheat and malt flour. A crispy crust and a pillow crumb make this bread with a floury crust ideal for sandwiches.
Weight 125g
Box 76 u
Defrosting 30 min
Ferment -
Baked time 12-14 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label -
Vegan Yes
Measures 27cm