Medium Ancien GLASS

1,00

Rustic bread made with a process involving double proofing and a high moisture content. It has a very pillowy crumb, a very thin crispy and floury crust, as well as square-shaped ends. With sourdough.

Specifications

130g
45u
30′
16-18′
190 – 200ºC
20 cm
28 boxes

Qualities

Especificaciones

SKU: 11628

Description

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Description Rustic bread made with a process involving double proofing and a high moisture content. It has a very pillowy crumb, a very thin crispy and floury crust, as well as square-shaped ends. With sourdough.
Weight 130g
Box 45 u
Defrosting 30 min
Ferment -
Baked time 16-18 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label NO
Vegan YES
Measures 19 cm