Medium Traditional Atlantic Bread

1,00

Rustic sandwich with very pronounced ends, a crunchy crust, and a pillowy crumb. Made with wheat, malt, and rye flour.

Specifications

145g
50u
30′
18-20′
190 – 200ºC
26 cm
28 boxes

Qualities

Especificaciones

SKU: 01718

Description

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Description Rustic sandwich with very pronounced ends, a crunchy crust, and a pillowy crumb. Made with wheat, malt, and rye flour.
Weight 145g
Box 50 u
Defrosting 30 min
Ferment -
Baked time 18-20 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label NO
Vegan YES
Measures 26 cm