Mini butter croissant
1,00€
Small straight butter croissant with a flaky but melt-in-the-mouth texture.
Specifications
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Type of fat
Especificaciones
Show Differences
Description | Small straight butter croissant with a flaky but melt-in-the-mouth texture. |
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Weight | 28g |
Box | 7kg |
Defrosting | - |
Ferment | 30-40 min |
Baked time | 10-12 min |
Temperature | 180-190ºC |
Painted with egg | Yes |
Grease type | Butter |
Clean Label | No |
Vegan | No |
Measures | - |