Mini cream croissant

1,00

Small margarine croissant filled with cream.

Specifications

32g
6 kg
30-40′
12-14′
180-190ºC
104 boxes
No

Type of fat

Especificaciones

SKU: 01024

Description

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Description Small margarine croissant filled with cream.
Weight 40g
Box 6kg
Defrosting -
Ferment 30-40 min
Baked time 12-14 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan No
Measures -