“Mollete”
1,00€
An Andalusian white round roll made with wheat flour and a touch of rye flour. It also has oil added to its recipe to achieve a softer and more flavorful crumb. Thaw & serve, otherwise toast or bake it for a few minutes for a crispy treat.
Specifications
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Especificaciones
Show Differences
| Description | An Andalusian white round roll made with wheat flour and a touch of rye flour. It also has oil added to its recipe to achieve a softer and more flavorful crumb. Thaw & serve, otherwise toast or bake it for a few minutes for a crispy treat. |
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| Weight | 115g |
| Box | 75 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | - |
| Temperature | - |
| Painted with egg | - |
| Grease type | - |
| Clean Label | NO |
| Vegan | - |
| Measures | 12 cm |