Multicereals baguette
1,00€
Baguette made with a mixture of (wheat, rye, and malt) flour, sourdough, and a mixture of (sunflower, flax, and sesame) seeds.
Specifications
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Qualities
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Especificaciones
Show Differences
| Description | Baguette made with a mixture of (wheat, rye, and malt) flour, sourdough, and a mixture of (sunflower, flax, and sesame) seeds. |
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| Weight | 250g |
| Box | 30 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 14-16 min |
| Temperature | 190-200ºC |
| Painted with egg | No |
| Grease type | - |
| Clean Label | No |
| Vegan | Yes |
| Measures | 48cm |