Pyrinees ciabatta
1,00€
This loaf-shaped ciabatta is made with sourdough using a process involving double proofing and baking in stone oven. The longitudinal cut on its crust and its floured surface
Specifications
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Especificaciones
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| Description | This loaf-shaped ciabatta is made with sourdough using a process involving double proofing and baking in stone oven. The longitudinal cut on its crust and its floured surface |
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| Weight | 350g |
| Box | 26 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 16-18 min |
| Temperature | 190-200ºC |
| Painted with egg | No |
| Grease type | - |
| Clean Label | No |
| Vegan | Yes |
| Measures | 46cm |