San Marcos egg yolk (portions)

1,00

A traditional dessert made from 2 slabs of natural sponge cake separated by an impressive layer of whipped cream. Covered with a layer of caramelized crème brûlée. A 28 x 37cm slab that can be divided up to 30 portions.

Specifications

1800g
1u
60′
160 boxes
30
Yes
28*37 cm

Especificaciones

SKU: 11879

Description

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Description A traditional dessert made from 2 slabs of natural sponge cake separated by an impressive layer of whipped cream. Covered with a layer of caramelized crème brûlée. A 28 x 37cm slab that can be divided up to 30 portions.
Weight 1800g
Box 1 u
Defrosting 60 min
Ferment -
Baked time -
Temperature -
Painted with egg No
Grease type -
Clean Label -
Vegan -
Measures 28*37cm